Reports & Resources

About Baochain and baobab

1. Carp+_Baobab chain summary
2. Extended Abstracts submitted for 2018 Ruforum biannual conference
3. Baobab Food Products: A Review on their Composition and Nutritional Value
4. Indigenous Knowledge and Processing of Adansonia digitata L. Food Products in Benin
5. Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances
6. Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality
7. Half yearly report 2018_Baochain project

About our students

1. Call for application 2019_BSC students
2. Call for application 2019_Msc students
3. MSc dissertation by Kevin Fassinou
4. MSc dissertation by Mariette Agbohessou
5. MSc dissertation by Vanessa Idohou

About our products and innovations

1. Seasoned Baobab leaves powder
2. Complementary food supplement
3. Fermented Cereal dough enriched with baobab fruit pulp
4. Maize flour enriched with baobab pulp
5. Pasteurized baobab nectar drink

About the knowledge products

1. Technical data sheet on baobab leaves production
2. Technical Guideline For Top Cleft Grafting Of African Baobab Tree (Adansonia Digitata L.)
3. Technical Guideline For Side Veneer Grafting Of African Baobab Tree (Adansonia Digitata L.)
4. Fiche technique pour le greffage en fente latérale du baobab africain (Adansonia digitata L.)
5. Fiche technique pour le greffage en fente terminale du baobab africain (Adansonia digitata L.)