The CARP+ Baochain project is pleased to share a technical data sheet on baobab leaves production. This sheet was developed in the framework of the GRG and CARP+ Baochain projects funded by RUFORUM and the MasterCard Foundation. This knowledge product is expected to guide the introduction of baobab leaves production into urban and peri-urban horticultural systems. […]
Three MSc students have defended their thesis in April at the Faculty of Agricultural Sciecnes of the University of Abomey-Calavi under the BAOCHAIN project “Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin” funded by the RUFORUM CARP+ project through MasterCard Foundation.
It is our please to inform you that one the 2018 Baochain Grantees (Mariette Agbohessou) is selected for Tony Elumelu Foundation entrepreneurship programme 2019. Mariette and her four other classmates elaborated a project to produce and commercialize fresh baobab leaves for local consumption. The project named BAO-LEAVES will commercialize both both fresh leaves and powder […]
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