Background Mechak Ahotondji Gbaguidi (Beninese) was born in 1991, and grew up in the commune of Abomey-Calavi (Benin) where he studied. Mechak got a Bachelor degree in Nutrition, Technology and Food Sciences at the Faculty of Agronomic Sciences of the University of Abomey-Calavi. He obtained a Master of Science degree in food sciences with honors […]
Background Kevin Finagnon Toyi FASSINOU is from Benin and was born on the June 03th 1993. He got his Bachelor of Science in Conservation and Processing of agricultural products in 2014 at Agricultural University of Ketou (Benin). Recently, he attended a training Programme on microbiology and chemical analysis at the Laboratory of Food Sciences (LSA/FSA-UAC). […]