The coordination of the projet “Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin”
Principal Investigator/Team Leader
Pr. Dr. ir. Achille E. Assogbadjo (Full Professor of Forestry)
Laboratory of Applied Ecology,Faculty of Agronomic Sciences, University of Abomey-Calavi, Benin
Email: assogbadjo@gmai.com
Scientific Coordinator
Pr.Dr.Ir. Romain GLELE KAKAI (Full Professor in Biometry)
Laboratoire de Biomathématiques et d’Estimations Forestières, University of Abomey-Calavi, Benin
Email: glele.romain@gmail.com
Project Collaborator (Co-leader of workpackages 3 & 4)
Dr.Ir. Chadare FLORA (Associate Professor in Food Technology)
Laboratory of Food Sciences
Email: fchadare@gmail.com
Principal Investigator Assistant
Dr.Ir. Achille HOUNKPEVI
Laboratoire de Biomathématiques et d’Estimations Forestières, University of Abomey-Calavi, Benin
Email: hounkpeviachille@gmail.com
Project Collaborator (Co-leader of workpackage 5, research assistant on workpackage 3)
Dr.Ir. Valère SALAKO
Laboratoire de Biomathématiques et d’Estimations Forestières, University of Abomey-Calavi, Benin
Email: salakovalere@gmail.com
Project Collaborator (Co-leader of workpackage 2, Research assistant on workpackages 4 & 6)
Dr.Ir. Rodrigue IDOHOU
Laboratoire de Biomathématiques et d’Estimations Forestières, University of Abomey-Calavi, Benin
Email : rodrigidohou@gmail.com
Project Collaborator (Co-leader of Workpackage 1, Research assistant on workpackages 1, 2 and 5)
Dr.Ir. Rodrigue Castro GBEDOMON
Laboratoire de Biomathématiques et d’Estimations Forestières, University of Abomey-Calavi, Benin
Email : gbedomon@gmail.com